This is a wonderful chapatti recipe from East Africa.
The following ingredients you need is:
2 Cups of All Purpose Flour
1 Teaspoon of Salt
1 Teaspoon of Oil
1 Cup of Warm Water

Cooking Directions:
Before you start make sure all ingredients are at room temperature. Once that’s done, Start by mixing the flour and the salt in a bowl. Next you slowly mix in the water just enough to make the dough thick. Once it’s thick enough add a spoonful of cooking oil. After that you want to knead the dough on a cool surface for a couple of minutes then add another spoonfuls of dry flour. Bring the dough back to the bowl then cover it with a clean towel or cloth and let it rest for about 30 minutes.

When your ready to cook, lightly oil and pre-heat the pan, then divide the dough into hand-sized balls. Flatten them into 6 inch circles then fry them on the pan. Turn it once until each side has a golden brown color. Next place them in a warm oven and serve it with butter or any types of curry dish, soups or stews.

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